Creamy Chicken Pesto Pasta
Ingredients
- 10 ml olive oil
- 10 ml garlic, chopped
- 200 g baby tomatoes
- 400 g chicken breast(s), chopped
- 500 g penne pasta, cooked
- 5 ml salt
- 500 g LANCEWOOD® Double Cream Plain Yoghurt
- 125 g basil pesto
Instructions
1. Place a frying pan over a medium heat and add the olive oil and garlic. Fry for 1 minute.
2. Add the baby tomatoes and chicken and cook for 10 minutes.
3. Add the penne pasta, salt, yoghurt and basil pesto to the pan and mix through. Cook for a further 5 minutes.
4. Sprinkle with Parmesan cheese and enjoy!